Per produrre carne migliore a prezzo più redditizio | To produce an improved meat while further lowering its price
1953
Maiocco, Francesco
AGROVOC Keywords
Bibliographic information
Publisher
Casale Monf.
Language
Italian
Sub Title
L'allevamento del vitello da latte e del vitellone
Type
Monograph; Book; Report; Text
Corporate Author
Alessandria (Italy : Province). Comitato zootecnico provinciale.
2024-02-27
2025-07-19
MODS
Data Provider
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