Agricultural opportunities in quality production

1930

food composition food quality marketing standards

Publisher

Agricultural Service Dept., Chamber of commerce of the United States

Other Subjects

Food composition and quality; Farm produce

Language

English

Type

Text; Monographic

Corporate Author

Chamber of Commerce of the United States of America. Agricultural Department.

In AGRIS since: 2024-02-27

Modification date: 2025-04-24

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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