FAO AGRIS - International System for Agricultural Science and Technology

The chemical composition of rice

1951

McCall, Elizabeth R.

AGROVOC Keywords

Bibliographic information
Publisher
Bureau of Agricultural and Industrial Chemistry, U.S. Dept. of Agriculture
Pagination
49 pages ; 27 cm
Language
English
Format
print, unmediated, volume
Note
by Elizabeth R. McCall, Carroll L. Hoffpauir, and Dorothy B. Skau.
Sub Title
a literature review
Type
Interactive Resource; Bibliography; Book; Monograph; Text; Bibliography; Book; Monograph; Report; Monograph; Book
Corporate Author
United States. Agricultural Research Administration.

2024-02-27
2025-07-20
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]