AGROVOC Keywords
Bibliographic information
Publisher
W.A. Burns
Other Subjects
Home food and meal preparation; Cooking (lamb and mutton); Feeding and feeds
Language
English
Note
by Wm. A. Burns; a comprehensive treatise of practical methods for producing, feeding and fattening sheep and lambs for market.
Type
Text; Monograph; Book
2024-02-27
2026-02-03
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]