FAO AGRIS - International System for Agricultural Science and Technology

Die allgemeine Kontrolle der Aminosäure-Biosynthese bei Saccharomyces cerevisiae | General control of amino acid biosynthesis in Saccharomyces cerevisae

1977

Niederberger, Peter


Bibliographic information
Publisher
Juris Druck
Pagination
91 pages : illustrations.
Other Subjects
Yeast
Language
German, English
Format
print, unmediated, volume
Note
vorgelegt von Peter Niederberger.
Eidgenössische Technische Hochschule, Zürich
Includes bibliographical references (pages 82-90).
ISBN
3260042237, 9783260042232
Type
Text; Thesis; Monograph; Book; Bibliography; Book; Monograph

2024-02-27
2025-07-19
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