AGRIS - International System for Agricultural Science and Technology

Chicken broilers

1982


Bibliographic information
Publication (Canada. Agriculture Canada)
Edition
Rev.
Publisher
Communications Branch, Agriculture Canada
Other Subjects
Cooking (chicken); Family and consumer science; Family resource management; Home food preparation
Language
English
Note
Agriculture Canada.
ISBN
0662118618, 9780662118619
Type
Government Publication; Text; Monographic
Corporate Author
Canada. Agriculture Canada. Communications Branch.
Canada. Agriculture Canada.

2024-02-27
2025-04-23
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