Fleisch und Fleischerzeugnisse
1960
Krüger, Friedrich | Lemke, Günter | Weinling, Heinz
AGROVOC Keywords
Bibliographic information
Publisher
Fachbuchverlag
Other Subjects
Meat industry and trade
Language
German
Note
[von] Friedrich Krüger, Günter Lemke [und] Heinz Weinling.
Sub Title
Warenkunde über Fleisch, Wurstwaren, Fleischwaren, Feinkost, tafelfertige Gerichte, Konserven, Salate
Type
Monograph; Book; Text
2024-02-27
2025-07-20
MODS
Data Provider
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