[Nutrition education workshops for child care providers]
1983
Abstract: Resource materials used during a 1983 two-day Nutrition Education and Training Program Workshop for Child Care Providers are organized in this binder. The workshop was designed for child care teachers, directors, administrative staff, food service personnel, and family day care home providers. Materials for each day of the workshop include 1) an agenda, 2) a content outline (topics, activities, handouts/visual aids), 3) lesson plans, 4) handouts and transparencies, 5) worksheets, and 6) instructional guidelines. The subject of day one of the workshop was cost control; topics include 1) using precosted cycle menu planning to control costs, 2) getting what you order during purchasing, 3) writing specifications, and 4) preparing mixes and using USDA commodities in child care centers. Day two focuses on new nutrition ideas for child care programs; topics include 1) the influence of television on children's eating habits, 2) diet and hyperactivity, and 3) methods for teaching children about nutrition. Instructions for skits, demonstrations, and additional learning activities used during the workshop are also outlined.
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