FAO AGRIS - International System for Agricultural Science and Technology

Zákal a organoleptické vlastnosti vody vo vzt̕ahu k mikroorganizmom | Mutnostʹ i organolepticheskie svoistva vody v otnoshenii k mikroorganizmam | Turbidity and organoleptic properties of water as influenced by microorganisms

1978

Hanzlíková, Gabriela


Bibliographic information
Edition
Vyd. 1.
Publisher
Príroda
Other Subjects
Freshwater microbiology
Language
Russian, English, Slovak
Note
Gabriela Hanzlíková.
Includes bibliographical references (pages 48-51).
Type
Text; Monograph; Book; Bibliography; Book; Monograph

2024-02-27
2025-07-19
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