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Class III milk in the New York milkshed | Class three milk in the New York milkshed

1961

Herrmann, Louis F. (Louis Ferdinand) | Agnew, Donald B. (Donald Burns) | Clarke, D. A.

AGROVOC Keywords
dairy products
Bibliographic information

Publisher U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Economics Research Division | Washington, D.C. : U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Economics Research Division, 1961

Publisher
U.S. Dept. of Agriculture, Agricultural Marketing Service, Marketing Economics Research Division
Pagination
28 pages ; 26 cm.
Other Subjects
Food processing (general) - dairy products; Distribution and marketing of agricultural products; Milk trade; New york (state)
Language
English
Format
print, unmediated, volume
Note
[by Louis F. Herrmann, Donald B. Agnew, and D.A. Clarke, Jr.].
Includes bibliographical references (page 28).
Sub Title
V. processor's decision on utilization
Type
Interactive Resource; Text; Bibliography; Book; Monograph; Monograph; Book; Report
2024-02-27
2025-07-19
MODS
Data Provider

This bibliographic record has been provided by National Agricultural Library

Discover this data provider's collection in AGRIS

Links
http://www.archive.org/details/classiiimilkinne462herr
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