Interior quality of eggs (recommended standards for scoring the quality of broken-out eggs)
1951
AGROVOC Keywords
Bibliographic information
Publisher
[U.S. G.P.O.],
Language
English
Note
U.S. Department of Agriculture, Production and Marketing Administration, Poultry Branch, in cooperation with Agricultural Research Administration, Bureau of Animal Industry.
Type
Still Image; Government Publication; Chart; Monographic; Text
Corporate Author
United States. Department of Agriculture. Production and Marketing Administration. Poultry Branch.
United States. Agricultural Research Administration.
United States. Bureau of Animal Industry.
2024-02-27
2025-04-24
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at agris@fao.org
