Food for the 21st Century
1983
Day, B. | Sechler, D. | Wall, J. | Hatesohl, D. | Anderson, H. | Dowdy, R. | Carson, C.A. | Garner, H.
AGROVOC Keywords
Bibliographic information
Other Subjects
Planning of research; U.s. food and nutrition programs; World food problems; University research; Nutrition research
Language
English
Type
Text; Monograph; Book
2024-02-27
MODS
Data Provider
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