AGRIS - International System for Agricultural Science and Technology

Conservation and reuse of water in the food industries per multi, integrated "closed-loop" processes

1981

Gallop, R.A. | Hydamaka, A.W. | Stephen, A.P.


Bibliographic information
Proceedings of the Water Reuse Symposium II : held August 23-28, 1981, Washington, D.C | Proc Water Reuse Symp
Publisher
Denver, Colo. : AWWA Research Foundation ; Springfield, Va. : reproduced by NTIS, 1981.
Other Subjects
Water resources and management; Food processing (general)
Language
English
Note
Includes references.
Type
Monographic; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org