FAO AGRIS - International System for Agricultural Science and Technology

Cream of the crop -- corn

2010

Wilson, Mary P.


Bibliographic information
Publisher
Nevada Cooperative Extension
Pagination
1 sheet : illustrations ; 28 cm.
Other Subjects
Nutritional aspects; Corn
Language
English
Format
print, unmediated, sheet
Note
[Mary Wilson].
Also available via Internet from Nevada Cooperative Extension web site. Access as of 5/18/2011:
Stored copy available via Nevada State Publications Repository.
Also available on the Internet.
Type
Interactive Resource; Interactive Resource; Text; Monograph; Book; Report
Corporate Author
University of Nevada Cooperative Extension.
Nevada State Publications Repository.

2024-02-27
2025-07-20
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