Further studies on the calcium content of the body in relation to the calcium and phosphorus content of the food
1933
Whitcher, Lucile Betsey
AGROVOC Keywords
Bibliographic information
Further studies on the calcium content of the body in relation to the calcium and phosphorus content of the food
Publisher New York, 1933
Pagination
16 pages, 2 leaves 23 cm
Other Subjects
Calcium in the body
Language
English
Format
print, unmediated, volume
Note
by Lucile B. Whitcher.
Ph. D. Columbia University 1933
Includes bibliographical references (page 17).
Type
Bibliography; Book; Monograph; Thesis; Monograph; Book; Text
2024-02-27
2025-07-15
MODS
Data Provider
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