FAO AGRIS - International System for Agricultural Science and Technology

Effects of trans alpha-hydroxyl groups in alkaline degradation of glycosidic bonds | Effects of trans alpha-hydroxyl groups in alkaline degradation of glycosidic bonds. [Cellulose]

1972

Rowell, R.W. | Green, J.

AGROVOC Keywords

Bibliographic information
Language
English
Note
Includes references.
Type
Text; Monograph; Book

2024-02-27
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