FAO AGRIS - International System for Agricultural Science and Technology

Crude protein, and other chemical constituents of corn hybrids evaluated in the 1994 Kentucky hybrid corn performance tests

1995

Poneleit, C.G. | Evans, K.O. | Collins, M.


Bibliographic information
Other Subjects
Feed composition and quality; Fiber content; Plant physiology and biochemistry; Plant breeding and genetics; Plant production (field crops)
Language
English
Note
Includes references
Type
Text; Report

2024-02-27
MODS
Data Provider
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