FAO AGRIS - International System for Agricultural Science and Technology

Special report on the extent and character of food adulterations

1892

Wedderburn, Alexander John


Bibliographic information
Publisher
G.P.O.
Pagination
173 pages ; 23 cm
Other Subjects
Food adulteration and inspection; Law and legislation; Legislation & jurisprudence; United states
Language
English
Format
print, unmediated, volume
Note
by Alex. J. Wedderburn.
Sub Title
including state and other laws relating to foods and beverages
Type
Interactive Resource; Text; Index; Report; Report; Monograph; Book

2024-02-27
2025-07-20
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