The organization and performance of the U.S. food system
1986
Marion, Bruce W.
AGROVOC Keywords
Bibliographic information
Publisher
Lexington Books
Other Subjects
Food industry and trade; United states; Produce trade
Language
English
Note
Bruce W. Marion, NC 117 Committee.
Includes bibliographical references (pages 487-512).
ISBN
0669112208, 9780669112207
Type
Text; Monograph; Book; Bibliography; Book; Monograph
Corporate Author
NC 117 Committee.
2024-02-27
MODS
Data Provider
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