Going vegetarian
1983
Fretz, Sada
Explains philosophical, practical, and nutritional aspects of vegetarianism, a term which had nothing to do with vegetables when coined in the 1840's. Includes more than 50 meatless recipes.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Publisher
Morrow
Pagination
278 pages : illustrations ; 25 cm
Other Subjects
Vegetarian; Vegetarian diet; Vegetarian cooking
Language
English
Format
print, unmediated, volume
Note
by Sada Fretz ; illustrated by Eric Fretz.
Includes bibliographical references (pages 259-270) and index.
ISBN
0688017134, 9780688017132
Sub Title
a guide for teenagers
Type
Text; Monograph; Book; Bibliography; Book; Monograph
2024-02-27
2025-07-20
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]