Influence des agents de conservation physique sur la qualité des aliments
1960
AGROVOC Keywords
Bibliographic information
Publisher
Académie hongroise des sciences
Language
French, English
Type
Text; Conference Paper; Conference Part; Monograph; Book
Conference
Symposium on Foreign Substances and Synergic Elements in Foodstuffs (5th : 1959- : Budapest)
2024-02-27
2025-07-19
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]