Influence des agents de conservation physique sur la qualité des aliments
1960
AGROVOC Keywords
Bibliographic information
Publisher
Académie hongroise des sciences
Language
English, French
Type
Conference Publication; Text; Monographic
Conference
Symposium on Foreign Substances and Synergic Elements in Foodstuffs (5th : 1959- : Budapest)
2024-02-27
2025-04-24
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
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