Der Einfluss von Art und Menge des Futterfettes auf die Verwertung von Canthaxanthin sowie der Vitamine A und E durch die Legehenne | The influence of the type and amount of feed lipids on the utilization of canthaxanthin and vitamins A and E by laying hens
1971
Vogtmann, Hartmut
AGROVOC Keywords
Bibliographic information
Publisher
Juris Druck
Pagination
83 pages : illustrations ; 25 cm.
Other Subjects
Feed utilization efficiency; Lipids in nutrition
Language
German, French, English
Format
print, unmediated, volume
Note
vorgelegt von Hartmut Vogtmann.
doctoral Eidgenössische Technische Hochschule Zürich 1971
Includes bibliographical references (pages 71-74).
ISBN
3260030549, 9783260030543
Type
Text; Bibliography; Book; Monograph; Monograph; Book; Thesis; Work
2024-02-27
2025-07-15
MODS
Data Provider
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