Newrex--a new rice variety with superior cooking and processing qualities
1980
Bollich, C.N. | Webb, B.D. | Marchetti, M.A. | Scott, J.E.
AGROVOC Keywords
Bibliographic information
Other Subjects
Food composition and quality - field crop products; Plant breeding and genetics
Language
English
Type
Text
2024-02-27
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]