Food and beverage management
2011
Cousins, John A. | Foskett, David | Pennington, Andrew
This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries.
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Bibliographic information
Edition
3rd ed.
Publisher
Goodfellow Publishers
Other Subjects
Food service management; Hospitality industry; Restaurant management
Language
English
Note
John Cousins, David Foskett and Andrew Pennington.
Includes bibliographical references and index.
ISBN
9781906884468, 1906884463, 9781906884260, 1906884269, 9786613274984, 6613274984, 9781283274982, 1283274981
Sub Title
for the hospitality, tourism and event industries
Type
Bibliography; Book; Monograph; Monograph; Book; Text
2024-02-27
2025-07-19
MODS
Data Provider
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