Developing the institutional framework for the management of animal genetic resources
2011
"The guidelines on the Development of Institutional Frameworks for the Management of Animal genetic resources have been endorsed by the Commission on Genetic Resources for Food and Agriculture. They are part of a series of guidelines prepared to support countries in the implementation of the Global Plan of Action. They complement, in particular, the guidelines on the Preparation of national strategies and action plans for animal genetic resources. A sound institutional framework provides a basis for effective management of animal genetic resources both nationally and internationally. The guidelines present an overview of the components of the global network for the management of animal genetic resources and advice on how they can be strengthened at national and regional levels. Detailed guidance is provided on the role of National Coordinators for the Management of Animal Genetic Resources and the development and operation of National Focal Points for the Management of Animal Genetic Resources supported by National Advisory Committees, working groups and country stakeholder networks. Progress towards the establishment of a network of Regional Focal Points for Animal Genetic Resources is reviewed and advice is offered in the form of a series of steps that can be followed by stakeholders wishing to establish and sustain focal points in their regions. The guidelines draw on lessons learned from many years of experience in the implementation of programmes and focal points for the management of animal genetic resources in many parts of the world, and include personal contributions from individuals who have been actively involved in this work."--Publisher description.
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Bibliographic information
Publisher on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations | Rome : Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations, 2011
This bibliographic record has been provided by National Agricultural Library