Exploring occupations in food service and home economics
1976
Baker, Marilyn Carruth
Explores careers in food service and home economics and suggests activities designed to provide job experience and a first-hand understanding of the kind of work done in a particular occupation.
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Bibliographic information
Publisher
Gregg Division, McGraw-Hill
Pagination
152 pages : illustrations ; 24 cm.
Other Subjects
Vocational guidance
Language
English
Format
print, unmediated, volume
Note
Marilyn Carruth Baker ; consulting editor, Charles S. Winn.
ISBN
0070710414, 9780070710412
Type
Text; Monograph; Book
2024-02-27
2025-07-19
MODS
Data Provider
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