FAO AGRIS - International System for Agricultural Science and Technology

Production and evaluation of Egyptiam apple nectar. II. Effect of storage on its chemical characteristics

1982

El-Seesy, T.A. | Sallam, Y.I. | El-Wakeil, F.A. | El-Saidawy, M.H.

AGROVOC Keywords

Bibliographic information
Other Subjects
Food storage - horticultural crop products
Language
Arabic, English
Note
Includes 2 p. references.
Summary in Arabic.
Type
Text; Monograph; Book

2024-02-27
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