Effect of storage temperature, light and time on stability of triple sugar iron agar and its productivity for Escherichia coli and Salmonella typhimurium
1982
El-Zanfaly, H.T. | Kassim, E.A.
AGROVOC Keywords
Bibliographic information
Other Subjects
Water resources and management
Language
Arabic, English
Note
Includes 3 p. references.
Summary in Arabic.
Type
Text; Monograph; Book
2024-02-27
MODS
Data Provider
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