FAO AGRIS - International System for Agricultural Science and Technology

Carbohydrates from hydrocarbons. III. Microbiological aspects of the synthesis of protein and other polymeric materials from hydrocarbons | Carbohydrates from hydrocarbons. III. Microbiological aspects of the synthesis of protein and other polymeric materials from hydrocarbons [single cell protein]

1982

Jwanny, E.W. | Rashad, M.M.

AGROVOC Keywords

Bibliographic information
Research bulletin - Ain Shams University, Faculty of Agriculture | Res Bull Ain Shams Univ Fac Agric
Other Subjects
Microbiology of food processing
Language
Arabic, English
Note
Includes 25 references.
Summary in Arabic.
Type
Monograph; Book; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]