FAO AGRIS - International System for Agricultural Science and Technology

The Englishman's food

1958

Drummond, J. C. | Hollingsworth, Dorothy | Wilbraham, Anne


Bibliographic information
Edition
New and rev. ed /
Publisher
J. Cape
Other Subjects
Nutritional physiological phenomena
Language
English
Note
J.C. Drummond and Anne Wilbraham.
Sub Title
a history of five centuries of English diet
Type
Text; Monograph; Book

2024-02-27
2025-07-20
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]