FAO AGRIS - International System for Agricultural Science and Technology

Poultry-grading manual

1998


Bibliographic information
Edition
Rev. Apr. 1998.
Publisher
U.S. Dept. of Agriculture, Agricultural Marketing Service
Pagination
1 online resource.
Other Subjects
Food composition and quality - poultry products; Labeling; Standards and grades; United states
Language
English
Format
electronic resource, remote, Electronic data., computer, online resource
Note
System requirements: Adobe Acrobat Reader.
Mode of access: Internet from the AMS web site. Address as of 6/19/03: http://www.ams.usda.gov/poultry/pdfs/PYGRDMANUAL.pdf; current access is available via PURL.
TextText(electronic publication).
Type
Handbook/manual; Interactive Resource; Text; Manual; Monograph; Report; Monograph; Book
Corporate Author
United States. Agricultural Marketing Service.

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2025-07-19
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