FAO AGRIS - International System for Agricultural Science and Technology

The nutritive value of fruits, vegetables and nuts

1936

McCance, R. A. (Robert Alexander) | Widdowson, Elsie M. (Elsie May) | Shackleton, L. R. B.


Bibliographic information
Publisher
H.M. Stationery Off.
Other Subjects
Fruit
Language
English
Note
by R.A. McCance, E.M. Widdowson and L.R.B. Shackleton.
Includes bibliographical references (pages 101-107).
Type
Text; Monograph; Book; Bibliography; Book; Monograph

2024-02-27
2025-07-19
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