FAO AGRIS - International System for Agricultural Science and Technology

The poultryman's handbook

1912


Bibliographic information

Publisher Pa., International textbook company | Scranton, Pa., International textbook company, 1912

Edition
1st ed.
Publisher
International textbook Company
Language
English
Note
by International correspondence schools, Scranton, Pa.
Sub Title
a convenient reference book for all persons interested in the production of eggs and poultry for market and the breeding of standardbred poultry for exhibition
Type
Text; Monograph; Book
Corporate Author
International Correspondence Schools.

2024-02-27
2025-07-20
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