FAO AGRIS - International System for Agricultural Science and Technology

Principles & methods of chemical analysis

1952

Walton, Harold F. (Harold Frederic)


Bibliographic information

Publisher Prentice-Hall | New York, Prentice-Hall, 1952

Publisher
Prentice-Hall
Other Subjects
Analytical; Chemistry techniques
Language
English
Note
Bibliographical footnotes. "Bibliography of selected texts": pages 403-405.
Type
Text; Monograph; Book; Bibliography; Book; Monograph

2024-02-27
2025-07-20
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