The bacteriological examination of food and water

1914

Savage, William George

analysis food food analysis microbiology water

Published in

Bacteriological examination of food and water

Publisher University press | Cambridge [Eng.] University press, 1914

Cambridge public health series

Publisher

University Press

Other Subjects

Water microbiology

Language

English

Note

by William G. Savage ...

Type

Monograph; Book; Text

In AGRIS since: 2024-02-27

Modification date: 2025-07-20

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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