FAO AGRIS - International System for Agricultural Science and Technology

Antioxydantien

1954

Manneck, Herbert


Bibliographic information
Publisher
Fachliteratur-Ermittlungs- und Berichtsdienst für Industrie und Forschung
Other Subjects
Oils and fats
Language
German
Note
Includes bibliographical references (leaves 36-47).
Sub Title
die Verhinderung des Fettverderbes bei Ernährungs- u. technischen Fetten und Fettprodukten
Type
Text; Monograph; Book; Bibliography; Book; Monograph

2024-02-27
2025-07-20
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