FAO AGRIS - International System for Agricultural Science and Technology

Zein-Iodine Complex Studied by FTIR Spectroscopy and Dielectric and Dynamic Rheometry in Films and Precipitates

2009

Singh, Narpinder | George, Dominique M.R. | Belton, P. S. | Barker, Susan A.


Bibliographic information
Publisher
Boston : Springer US
Other Subjects
Food composition and quality - field crop products; Anti-infective agents; Hot temperature; Plasticizers; Protein aggregates; Bandages; Fourier transform infrared spectroscopy; Fourier transform infrared; Protein secondary structure; Wounds and injuries
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
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