AGRIS - International System for Agricultural Science and Technology

Quality of meat products during refrigerated and ultra-chilled storage

2005

Sun, S. | Singh, R.P. | O'Mahony, M.


Bibliographic information
Journal of food quality
ISSN 0146-9428
Publisher
Springer Berlin Heidelberg
Other Subjects
Storage time; Raw meat; Shelf life; Food storage - fish and aquatic products; Food choices; Ground beef; Storage temperature; Hamburgers; Home food storage; Home food preservation; Raw fish; Food composition and quality - fish and aquatic products; Food storage - livestock products
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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