FAO AGRIS - International System for Agricultural Science and Technology

Microbial community changes in the rhizospheres of white clover and perennial ryegrass exposed to free Air Carbon dioxide Enrichment (FACE)

1996

Schortemeyer, M. | Hartwig, U.A. | Hendrey, G.R. | Sadowsky, M.J.


Bibliographic information
Publisher
De Gruyter
Other Subjects
Community ecology; Heterotrophic microorganisms; Ammonium-oxidizing bacteria; Enumeration; Community structure
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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