FAO AGRIS - International System for Agricultural Science and Technology

Phytanoyl‐CoA hydroxylase activity is induced by phytanic acid

2000

Zomer, Anna W. M. | Jansen, Gerbert A. | van der Burg, Bart | Verhoeven, Nanda M. | Jakobs, Cornelis | van der Saag, Paul T. | Wanders, Ronald J. A. | Poll‐The, Bwee Tien


Bibliographic information
Publisher
Pensoft Publishers
Other Subjects
Cheeses; Clofibric acid; Fatty acid composition
Language
English
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]