Genotype and environment effects on wheat quality traits in a population derived from a soft by hard cross
1998
Bergman, C.J. | Gualberto, D.G. | Campbell, K.G. | Sorrells, M.E. | Finney, P.L.
Advances in understanding the biochemistry and genetics underlying wheat end-use quality require that cereal chemistry research utilize lines grown in the same environments. It also requires that effects of linkage disequilibrium and small ranges in trait variation be avoided. Our objectives were to: 1) ascertain the effects of genotype and environment and their interactions on hard and soft wheat end-use quality traits, and 2) examine relationships between traits and heritability, using recombinant inbred lines derived from a soft by hard wheat cross. All traits showed transgressive segregation. Kernel texture (KT) was not genetically correlated with mixograph traits, indicating the feasibility of producing soft-textured genotypes with stronger mixing properties. KT was highly genetically correlated with alkaline water retention capacity (AWRC) and moderately genetically correlated with flour yield (FY). Protein content (PRO) was not genetically correlated with dough mixing time across lines, but was with dough mixing strength. KT, FY, and mixograph traits demonstrated higher heritabilities than did AWRC and PRO. Genotype and environment and their interactions affected all traits. Year caused the greatest enviroment effects, affecting primarily AWRC and PRO. Genotype affected mainly KT, FY, and peak time. The effect of environment on those traits supports the need to develop screening methods using genotype rather than phenotype.
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