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Phytases: Microbial Sources, Production, Purification, and Potential Biotechnological Applications

2003

Vohra, Ashima | Satyanarayana, T.

AGROVOC Keywords
animal feed animal feed animals bacteria biosynthesis chemical synthesis chemistry classification enzymology feeds food industry food industry fungi gene expression regulation genetics humans methods microorganisms molecular weight physiology phytase phytic acid phytic acid recombinant proteins temperature yeasts
Bibliographic information
Critical reviews in biotechnology
ISSN 1549-7801
Publisher
International Society for Horticultural Science.
Other Subjects
Hydrogen-ion concentration; Cost effectiveness; Enzymologic; Phosphorus pollution; Substrate specificity; Base sequence; Enzyme stability; Antinutritional factor; Phytases; Heterologous gene expression; Bacterial physiological phenomena; 6-phytase; Enzyme activation; Amino acid sequence; Isolation & purification
Language
English
Type
Journal Article; Text
2024-02-27
MODS
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DOI DOI https://dx.doi.org/10.1080/713609297
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