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Phytases: Microbial Sources, Production, Purification, and Potential Biotechnological Applications

2003

Vohra, Ashima | Satyanarayana, T.

AGROVOC Keywords
animal feed animal feed animals bacteria biosynthesis chemical synthesis chemistry classification enzymology feeds food industry food industry fungi gene expression regulation genetics humans methods microorganisms molecular weight physiology phytase phytic acid phytic acid recombinant proteins temperature yeasts
Bibliographic information
ISSN 1549-7801
Publisher
International Society for Horticultural Science.
Other Subjects
Hydrogen-ion concentration; Phytases; Phosphorus pollution; Heterologous gene expression; Enzyme activation; Antinutritional factor; Isolation & purification; Cost effectiveness; 6-phytase; Substrate specificity; Bacterial physiological phenomena; Amino acid sequence; Base sequence; Enzymologic; Enzyme stability
Language
English
Type
Journal Article; Text
2024-02-27
MODS
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DOI DOI https://dx.doi.org/10.1080/713609297
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