Primed acclimation: A physiological process offers a strategy for more resilient and irrigation-efficient crop production
2020
Vincent, Christopher | Rowland, Diane | Schaffer, Bruce | Bassil, Elias | Racette, Kelly | Zurweller, Brendan
Optimizing plant physiological function is essential to maintaining crop yields under water scarcity and in developing more water-efficient production practices. However, the most common strategies in addressing water conservation in agricultural production have focused on water-efficient technologies aimed at managing water application or on improving crop water-use efficiency through breeding. Few management strategies explicitly consider the management or manipulation of plant physiological processes, but one which does is termed primed acclimation (PA). The PA strategy uses the physiological processes involved in priming to pre-acclimate plants to water deficits while reducing irrigation. It has been shown to evoke multi-mechanistic responses across numerous crop species. A combination of existing literature and emerging studies find that mechanisms for pre-acclimating plants to water deficit stress include changes in root:shoot partitioning, root architecture, water use, photosynthetic characteristics, osmotic adjustment and anti-oxidant production. In many cases, PA reduces agricultural water use by improving plant access to existing soil water. Implementing PA in seasonally water-limited environments can mitigate yield losses to drought. Genotypic variation in PA responses offers the potential to screen for crop varieties with the greatest potential for beneficial priming responses and to identify specific priming and acclimation mechanisms. In this review we: 1) summarize the concept of priming within the context of plant stress physiology; 2) review the development of a PA management system that utilizes priming for water conservation in agroecosystems; and 3) address the future of PA, how it should be evaluated across crop species, and its utility in managing crop stress tolerance.
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