FAO AGRIS - International System for Agricultural Science and Technology

Effect of environment on gramine content in barley leaves and susceptibility to the aphid Schizaphis graminum

1991

Salas, M.L. | Corcuera, L.J.


Bibliographic information
ISSN 0031-9422
Publisher
National Academy of Sciences
Other Subjects
Gramine; Biological resistance; Chemical constituents of plants
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]