FAO AGRIS - International System for Agricultural Science and Technology

Iron (Fe) bioavailability and the distribution of anti-Fe nutrition biochemicals in the unpolished, polished grain and bran fraction of five rice genotypes

2006

Prom-u-thai, C. | Huang, L. | Glahn, R.P. | Welch, R.M. | Fukai, S. | Rerkasem, B.


Bibliographic information
Publisher
Elsevier Ltd
Other Subjects
Food composition and quality - field crop products; Nutrient content; Plant breeding and genetics; Genotype; Physiology of human nutrition; Food processing (general) - field crop products
Language
English
Note
Includes references
2019-12-04
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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