FAO AGRIS - International System for Agricultural Science and Technology

“Solvent-free” ultrasound-assisted extraction of lipids from fresh microalgae cells: A green, clean and scalable process

Adam, Fanny | Abert-Vian, Maryline | Peltier, Gilles | Chémat, Farid


Bibliographic information
Publisher
Elsevier B.V.
Other Subjects
Green chemistry; Radiation effects; Fatty acid composition; Response surface methodology; Green chemistry technology
Language
English
Type
Journal Article; Text

2024-02-27
2026-02-03
MODS
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