FAO AGRIS - International System for Agricultural Science and Technology

Fatty Acid Composition of Ostrich (Struthio Camelus) Abdominal Adipose Tissue

Belichovska, Daniela | Hajrulai-Musliu, Zehra | Uzunov, Risto | Belichovska, Katerina | Arapcheska, Mila


Bibliographic information
ISSN 1409-7621 | 1857-7415
Publisher
The Royal Society of Chemistry
Other Subjects
Flame ionization; Detection limit; Ostrich; Gc-fid; Validation
Language
English
Type
Journal Article; Text

2024-02-27
2026-02-03
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