FAO AGRIS - International System for Agricultural Science and Technology

Stress-Induced Changes in Optical Properties, Pigment and Fatty Acid Content of Nannochloropsis sp.: Implications for Non-destructive Assay of Total Fatty Acids

2011

Solovchenko, Alexei | Khozin-Goldberg, Inna | Recht, Lee | Boussiba, Sammy


Bibliographic information
Marine biotechnology
ISSN 1436-2228
Publisher
Elsevier Ltd
Other Subjects
Cell suspension culture; Nannochloropsis; Fatty acid composition; Stramenopiles; Physiological
Language
English
Type
Journal Article; Text

2024-02-27
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