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Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers

Santhakumar, Abishek Bommannan | Kundur, Avinash Reddy | Fanning, Kent | Netzel, Michael | Stanley, Roger | Singh, Indu


Bibliographic information
Journal of functional foods
Volume 12 Pagination 11 - 22 ISSN 1756-4646
Publisher
Elsevier Ltd
Other Subjects
Hippuric acid; Tg; Par-4; Mpv; Pbo; Fitc; Txa2; Blood cell counts; Cyanidin-3-rutinoside (pubchem cid: 44256715); Par-1; Gae; Pj; Platelet activity; Qge; Qgpj; Cross-over studies; Queen-garnet plum; Cyanidin-3-glucoside (pubchem cid: 441674); Prp; Thromboplastin; Platelet aggregation; Juices; Biomarkers; C3ge; Aptt; Ppp; Hippuric acid (pubchem cid: 464); Anti-platelet therapy; Ldl; Hs-crp; Mfi; Placebos; Hdl; Malondialdehyde (pubchem cid: 10964); Volunteers; Lipid composition
Language
English
Type
Journal Article; Text

2024-02-27
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