FAO AGRIS - International System for Agricultural Science and Technology

Nitrosated, acylated, and oxidized pyridine alkaloids during storage of smokeless tobaccos: effects of moisture, temperature, and their interactions

1991

Anderson, R.A. | Fleming, P.D. | Burton, H.R. | Hamilton-Kemp, T.R. | Sutton, T.G.


Bibliographic information
Journal of agricultural and food chemistry
Volume 39 Issue 7 Pagination 1280 - 1287 ISSN 0021-8561
Other Subjects
Smokeless tobacco
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-27
MODS
Data Provider
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